LEARNING OUTCOMES

In the field of healthcare, surgical procedures are a common occurrence in secondary and tertiary healthcare setups. Proper management of pre and postoperative nutrition is crucial for prevention and better recovery of patients undergoing surgery. For nutritionists and dietitians, it is essential to have a thorough understanding of pre and postoperative nutrition management to ensure patient safety and successful recovery in critical situations.

Our course on Pre and Postoperative Nutrition Management is specifically designed to equip healthcare professionals with the necessary techniques and procedures for managing the diet of patients before surgery, including the importance of IV support and the management of NPO (nothing by mouth) status. The course also covers essential aspects of postoperative nutrition management, such as breaking NPO, introducing dietary practices to patients, and providing oral or tube feeding support. The monitoring and evaluation of patients' conditions are also emphasized throughout the course.

Moreover, the course focuses on several surgical procedures as case studies, including general and laparoscopic surgeries, urology, gynecology and obstetrics, head and neck surgeries, and more. By enrolling in this course, healthcare professionals can enhance their knowledge and expertise in pre and postoperative nutrition management and improve their patients' outcomes.