CLINICAL NUTRITION TRAINEESHIP PROGRAM

A SPECIALIZED CLINICAL NUTRITION TRAINING PROGRAM

DURATION: 1-3 MONTHS

AIMS & OBJECTIVE OF TRAINEESHIPSHIP:

Health & Nutrition Lounge is proud to offer a comprehensive Clinical Nutrition Traineeship Program that aims to provide the necessary skills and knowledge to healthcare professionals who are interested in pursuing a career in clinical nutrition.
Our program is designed to help participants achieve the following objectives:

  1. Gain practical knowledge and skills related to the application of dietetics in clinical practice, including patient assessment, medical diagnosis, and treatment planning.
  2. Improve their competency in patient communication and counseling, and in the design and implementation of nutrition programs for individuals with specific health conditions.
  3. Develop a strong understanding of the principles of clinical nutrition, including the use of evidence-based research to inform treatment decisions.
  4. Acquire the knowledge and tools necessary to manage and execute clinical nutrition programs, including patient follow-up and monitoring.
  5. Enhance their professional practice by improving their personal knowledge and clinical skills, and by staying up-to-date on the latest developments in clinical nutrition.

Our Clinical Nutrition Traineeship Program is designed for healthcare professionals, including dietitians, nutritionists, nurses, physicians, and other healthcare practitioners who want to expand their knowledge and skills in clinical nutrition. The program is delivered on hybrid model (virtual/online and physical), providing participants with the flexibility to study at their own pace and from anywhere in the world.

COURSE MODULES

Module 01

Theoretical Approach

  • Introduction to Diet & Nutrition
  • Weight Management Fitness Nutrition (Basics)
  • Hormonal Imbalances
  • Micronutrient Deficiencies
  • Hospital Diets
  • Nutraceuticals and Supplemental Support
  • Nutritional Counselling

Module 02

Practical Approach

  • Steps involved in Dietetic Practice
  • Assessment tools and calculations
  • Biochemical tests, reports reading and diagnosis
  • Nutritional Interventions and planning of diet
  • Macros calculations and distribution of nutrients
  • Diet Plan designing’s
  • Exercise Programming as per Weight Gain & Loss Purposes
  • Patient’s counselling and satisfaction

Module 03

Patient Approach

  • Patient Consultation & Counselling
  • Patient dealing, nutrition program management and practical implementation on clients
  • Case Study solving 
  • Medical Nutrition Therapies Regading Different diseases i.e. Diabetes, PCOS, Fatty Liver, Hypertension, Kidney Disease & Cancer etc.

PROGRAM FEE

PKR 15000/- (5000 Per Month)

(For Complete Course)