Module 01
- Overview to the basics of clinical nutrition
- Common terminologies used is clinical practice
- Basics principles involved in surgery
- Preoperative nutrition management
Module 02
- Breaking of the NPO after surgery
- Planning of diet after breaking NPO according to the nature of the surgery i.e Oral, IV & tube feeding support
- Monitoring and evaluation of patient’s progress
- Case Study
Module 03
- Transitional and Modified diets according to the patient’s condition
- Planning of customized plan for surgical patients
- Supplemental support
- Case Study
Module 04
- Tube Feeding, Calculations, implementation and monitoring
- Feeding formulas and planning of customized feeding plan for post-operative patients
- Case Study