health

Understanding Insulin Resistance and Its Nutritional Impact

We frequently hear about diabetes, but a less talked-about yet incredibly significant condition comes before it in many cases: insulin resistance. Insulin is like a key that opens the cells, allowing glucose (sugar) from your bloodstream to enter and be used for energy. With insulin resistance, these “locks” get stubborn, and you need more and […]

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Frequently Asked Questions about Dietitian or Nutritionist

1. What is a clinical dietitian? The clinical dietitian or Nutritionist is a qualified or registered specialist who can design nutrition intervention programs to solve health issues or improve the fitness or health of clients or patients in healthcare or fitness facilities. A Clinical Dietitian usually works in wellness clinics or tertiary care hospitals or

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Want to Lose Weight? Here’s What Actually Works (Without Starving Yourself)

Let’s face it — weight loss can feel confusing. One day it’s all about keto, the next it’s intermittent fasting, and then someone tells you to cut carbs completely. If you’re trying to lose weight but are tired of extreme diets that don’t stick, you’re not alone — and you’re definitely not failing. At Health

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Fasting and Diabetes: A Guide to Safe and Informed Fasting

Each day during Ramadan, millions of Muslims around the world fast from dawn to sunset. For people living with diabetes, this practice requires thoughtful preparation and oversight to ensure glycemic control and adverse events are avoided. This blog describes the changes that take place in physiology due to fasting during Ramadan and attempts to provide

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Arthritis – Understanding, Managing, and Preventing the Disease

Countless people worldwide suffer from arthritis, an invisible thief of ease. Instead of enjoying the delight of a morning stroll, people with arthritis face pain, stiffness, and exhaustion. This blog aims to provide you with insights and dietary guidelines to effectively manage arthritis. What is Arthritis? The word “arthritis” means “inflammation of joints,” derived from

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Erectile Dysfunction: Causes, Symptoms, and the Role of Nutrition in Treatment

Erectile dysfunction (ED) is a common health issue affecting millions of men worldwide. While it may feel like a sensitive topic, it is essential to discuss it openly to encourage understanding and effective treatment. At its core, ED is the inability to achieve or maintain an erection sufficient for satisfactory sexual performance. However, it often

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Low Fodmap Dietitian

Understanding the Gut’s Sensitivity For many individuals, the digestive tract can be a source of persistent discomfort and distress. Conditions like irritable bowel syndrome (IBS) and small intestinal bacterial overgrowth (SIBO) can significantly impact the quality of life, leaving sufferers searching for relief. A low FODMAP diet, meticulously designed to limit the intake of fermentable

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